Sometime ago I read an article in a magazine and found a recipe for Chocolate Croissants. I remembered waaay back when Starbuck's had chocolate croissants and I loved them! Then they did away with them. What are they? Flaky goodness with chocolate chunks in the middle. Well, when I found this I thought I would share with you my new found joy . . .
All you do is get the Pilsbury Dough crescent roll and seperate each triangle onto the countertop. Then put some chocolate pieces (I use the kind you use in baking cookies - and I like dark chocolate) down in the wider part of the triangle and roll up like normal. Then just follow the baking directions on the package! The result is yummy goodness with a cup of coffee. . I especially like them when they have cooled a bit and the chocolate is solid. Tastes soooo good. The kids LOVE them.